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Lemon Cream Pie

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

10

graham cracker sheets

2 tbsp

brown sugar

1 stick

butter (, melted)

1 cup

heavy whipping cream

2 tbsp

sugar

1 tsp

vanilla

1 can

sweetened condensed milk ((fat-free is fine))

3/4 tsp

lemon zest

1/2 cup

fresh lemon juice ((about 3-4 lemons))

1/4 tsp

pure lemon extract