Slow Cooker 4 Cheese Macaroni

INGREDIENTS

12 oz

macaroni elbows (uncooked)

1 2/3 cups

milk

1 12 ounce can

evaporated milk

4 oz

cream cheese

4 oz

sharp cheddar cheese (sliced or shredded)

4 oz

creamy havarti cheese (sliced or shredded)

2 oz

gruyere cheese

1 tsp

ground mustard

1 tsp

salt

2 tsp

garlic powder

optional: grated parmesan cheese and chopped parsley for topping