INGREDIENTS
3/4 cup
Pumpkin puree
1/4 cup
Almond flour or meal
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown rice flour
1 tsp
Cinnamon
3 tbsp
Flax meal or 1t chia meal mixed w
1/2 cup
Gluten free oat flour
1/2 tsp
Guar gum
2/3 cup
Palm sugar
1/2 tsp
Sea salt
1/2 cup
Tapioca flour
1 tsp
Vanilla extract
1/4 cup
Oil