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Zucchini Cookies with Brown Butter Cream Cheese Frosting

Tiffany, Creme de la Crumb
  • 23 minutes
  • Serves 24

INGREDIENTS

1 cup

shredded zucchini, squeezed slightly to remove some of the extra liquid

1/2 cup

plain greek yogurt (I used fat free - may sub sour cream in a pinch)

1

egg

1/2 cup

brown sugar

1/3 cup

sugar

3 tsp

vanilla

2 cups

flour

1/2 tsp

baking soda

1/2 tsp

salt

1/2 tsp

cinnamon

3 tbsp

butter

3 cups

powdered sugar

2 oz

cream cheese

1/2 tsp

vanilla

4 tbsp

milk