INGREDIENTS
1
box Red Velvet Cake mix, prepare batter according to box (pick cakes that have the same temperature)
1
box White Cake mix, prepare batter according to box
For the Bavarian:
1 1/2 cups
cream cheese
1/2 cup
granulated sugar
salt
1
vanilla bean, seeds removed, pod discarded (I used Rodelle)
1
pkg. gelatin
1/4 cup
water, cool
1 1/2 cups
heavy cream
1
package Red Velvet Oreo’s, roughly chopped
For the Ganache:
4 oz
semisweet chocolate
1/2 cup
heavy cream
1 tbsp
corn syrup