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Mexican Pasta Salad with Creamy Avocado Dressing

Breana Killeen
  • 20 minutes
  • Serves 6

INGREDIENTS

1/2

Avocado, ripe

1/2 cup

Black beans, canned

1/4 cup

Cilantro, fresh

1/2 cup

Corn, fresh or frozen

1

small clove Garlic

1 cup

Grape or cherry tomatoes

1/4 cup

Red onion

1

Dressing

2 tbsp

Lime juice

1/4 cup

Mayonnaise

8 oz

Fusilli, whole-wheat

1/2 tsp

Salt

1/4 tsp

Cumin

1/2 cup

Cheddar cheese

1

Pasta salad