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Chipotle Pesto Pasta

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 6

INGREDIENTS

1 lb

penne or bowtie pasta

1

chipotle peppers in adobo sauce (to taste (I like things spicy, and 2 was plenty of heat!))

1/3 cup

grated Parmesan cheese

1/4 cup

pine nuts

1 clove

garlic

1/4 cup

olive oil

1/3 cup

Greek yogurt

15 oz

can corn (drained)

15 oz

can black beans (drained and rinsed)

2

Roma tomatoes (diced)

1

avocado (peeled and diced)

Freshly chopped cilantro (to taste)