INGREDIENTS
1 lb
penne or bowtie pasta
1
chipotle peppers in adobo sauce (to taste (I like things spicy, and 2 was plenty of heat!))
1/3 cup
grated Parmesan cheese
1/4 cup
pine nuts
1 clove
garlic
1/4 cup
olive oil
1/3 cup
Greek yogurt
15 oz
can corn (drained)
15 oz
can black beans (drained and rinsed)
2
Roma tomatoes (diced)
1
avocado (peeled and diced)
Freshly chopped cilantro (to taste)