Chicken Pasta Salad

INGREDIENTS

16 oz

bow tie pasta, cooked and drained

CHICKEN:

large chicken breast halves, boneless, skinless

1/4 cup

chopped onion

1 tsp

chopped fresh rosemary

1 clove

garlic, minced

DRESSING

3/4 cup

extra-virgin olive oil

3/4 cup

freshly squeezed lemon juice

4 tsp

granulated white sugar

4 tsp

Dijon mustard

2 cloves

chopped garlic

1 tsp

chopped fresh rosemary, to taste

SALAD INGREDIENTS:

1 lb

mixed salad greens

1/2 cup

chopped fresh Italian parsley

bunch green onions, sliced (1/2 to 3/4 cup)

1/2 cup

sun dried tomatoes, chopped

1/2 cup

freshly grated Parmesan cheese

1/2 cup

crumbled, cooked bacon

1 cup

toasted pine nuts