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Creamy Italian Spaghetti Pasta Salad

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

8 oz

spaghetti noodles (see note)

1 cup

cherry tomatoes, halved

1 cup

whole black olives

6

slices hard salami, quartered

1

medium cucumber, sliced

1/4 cup

shredded parmesan cheese

1/2 cup

white wine vinegar

2 tsp

Italian seasoning

2 tsp

minced garlic

1/4 tsp

red pepper flakes

1/2 tsp

salt

1/4 tsp

black pepper

1 cup

mayo (see note)

1/3 cup

shredded parmesan cheese

1 cup

oil (I use extra virgin olive oil)