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Cheesy Potato and Broccoli Soup with Bacon

Janssen Bradshaw
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

6

slices Bacon

4 cups

Broccoli

2

Carrots, medium

2

stalks Celery

1

Chives or green onions

3

Potatoes

1

Yellow onion

3 cups

Chicken broth

1 tsp

Mustard, dried

1/3 cup

Flour

1/2 tsp

Pepper

1 tsp

Salt

16 oz

Cheddar cheese

3 cups

Milk