INGREDIENTS
1
bag of tricolor cole slaw (without dressing)
1/2
red onion, sliced or chopped
1/2 cup
dried cranberries
1/3 cup
Diamond of California Sliced Almonds
1/4 cup
packed cilantro leaves, roughly chopped
1/4 cup
balsamic vinegar
2 tbsp
soy sauce (I used low sodium)
2 tsp
minced garlic
2 tbsp
sugar
2 1/2 tsp
sesame oil
1 tbsp
sesame seeds