INGREDIENTS
For the crepes::
2
extra large eggs
3/4 cup
skim milk
scant 1/2 cup water
1 cup
all purpose flour
3 tbsp
melted butter
1 tsp
vanilla extract
2 tbsp
framboise (raspberry liquer)
2 tbsp
sugar
For the meyer lemon curd::
4
egg yolks
1/2 cup
sugar
3/4 cup
meyer lemon juice
1 tbsp
lemon zest
1/4 cup
butter