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Mango Framboise Crepes with Meyer Lemon Curd and Raspberries

Joanne Ozug
  • 2018 minutes
  • Serves 4

INGREDIENTS

For the crepes::

2

extra large eggs

3/4 cup

skim milk

scant 1/2 cup water

1 cup

all purpose flour

3 tbsp

melted butter

1 tsp

vanilla extract

2 tbsp

framboise (raspberry liquer)

2 tbsp

sugar

For the meyer lemon curd::

4

egg yolks

1/2 cup

sugar

3/4 cup

meyer lemon juice

1 tbsp

lemon zest

1/4 cup

butter