Canned Salsa

between a gallon and a half and 2 gallons peeled and diced tomatoes*

white onions (coarsely chopped)

green bell peppers (chopped)

red or yellow bell peppers

garlic (minced)

bunch cilantro (as few stems as possible)

small jalapenos (2", no seeds (or 1/2 small can jalapenos), blended in some tomato juice to puree)

Serranos (optional, depending on how spicy you want it)

small can green chiles

Tabasco sauce (red)

white vinegar

sugar

salt

lime juice

packet Mrs. Wages salsa mix (medium -- this can be found in the canning section in most stores. I found mine at Fred Meyer but I have also seen it at WalMart)