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Easy Potato Skins

Amy Wisniewski
  • 90 minutes
  • Serves 16

INGREDIENTS

5

slices Bacon, cooked

8

(3-inch-long) russet potatoes (about 2 1/4 pounds)

2 tbsp

Chives, fresh

1

Black pepper, Freshly ground

1

Kosher salt

1/4 stick

unsalted butter, unsalted

2 cups

Cheddar cheese, sharp

1/3 cup

Sour cream