Gluten and Dairy Free Chicken Wild Rice Soup

INGREDIENTS

1/4 cup

olive oil

finely chopped onion

1/2 cup

chopped celery

1 cup

sliced carrots

1 8 ounce container

of slice mushrooms

1 clove

garlic, finely minced

1 cup

wild rice and rice mix (I used one from Lundberg Farms)

8 cups

chicken broth

1/2 tsp

salt

1/2 tsp

ground black pepper

1/2 tsp

curry powder

1 tbsp

dried parsley

1 lb

cooked chicken, ripped into chunks

6 tbsp

corn starch mixed in ¾ cup water

1/2 can

coconut milk