INGREDIENTS
1 cup
Cabbage, purple
1
medium head Cauliflower
2 cloves
Garlic
1
(2-inch) piece Ginger
4
Green onions
1
Red bell pepper
1 tbsp
Dijon mustard
1 tbsp
Honey
2 tbsp
House of tsang ginger-flavored soy sauce
1 tbsp
Canola oil
2 tbsp
Olive oil
8 ounces JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins