How to Make Sushi at Home: Sushi Rice & The California Roll

INGREDIENTS

1 1/2 cups

Crabmeat

1/2

Avocado, pitted large

half sheets Nori

2 1/4 cups

Rice, sushi-grade

6 cups

Sushi rice, prepared

2 tbsp

Granulated sugar

1 1/2 tsp

Sea salt

Sesame seeds, Toasted white

5 tbsp

Rice vinegar, unseasoned

2 1/4 cups

Water

Fourteen ½-inch-square, 4-inch-long cucumber sticks