INGREDIENTS
2 tbsp
Creamed coconut milk
2 tbsp
Cherry chia jam, Dark
15
drops Stevia extract
2 tbsp
Strawberry & rhubarb jam
3/4 cup
Almond flour
1/2 tsp
Baking soda
1 tsp
Cream of tartar
1
Vanilla bean
1/2 cup
Whipped cream
1 tbsp
Butter
1/4 cup
Coconut oil or ghee
2 tbsp
Soured cream / creme fraiche
1/4 cup
Yogurt, full-fat
2 tbsp
Erythritol or swerve (20 g / 0.7 oz)
4
Large eggs, free-range or organic