INGREDIENTS
1 can
Artichoke hearts
1 tsp
Garlic
1
Garlic clove
1
Half of a lemon, Zest from
1 tsp
Lemon, zest
1 tsp
Onion
1
Egg
3
Egg yolks
3 tbsp
Lemon juice
1/4 cup
Olive oil
3/4 cup
Olive oil, extra virgin
1/2 cup
Bread crumbs, traditional
1 1/2 cups
Panko bread crumbs
4 oz
Feta cheese