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Favoreats LLC

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Artichoke and Feta Croquettes

Kelly Yandell
  • 30 minutes
  • Serves 12

INGREDIENTS

1 can

Artichoke hearts

1 tsp

Garlic

1

Garlic clove

1

Half of a lemon, Zest from

1 tsp

Lemon, zest

1 tsp

Onion

1

Egg

3

Egg yolks

3 tbsp

Lemon juice

1/4 cup

Olive oil

3/4 cup

Olive oil, extra virgin

1/2 cup

Bread crumbs, traditional

1 1/2 cups

Panko bread crumbs

4 oz

Feta cheese