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Blueberry Almond Butter Pancakes

Liz DellaCroce
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

whole wheat pastry flour (I use Bob's Red Mill)

1/4 cup

flax seed meal

2 tsp

baking powder

2 tsp

cinnamon

1/2 tsp

baking soda

1/2 tsp

salt

1 1/4 cups

low fat milk

1/2 cup

Stonyfield plain low fat yogurt

3 tbsp

Justin's Maple Almond Butter

2 tsp

vanilla

1

egg

1/2 cup

blueberries (fresh or frozen)

maple syrup to serve