INGREDIENTS
1 1/2 cups
whole wheat pastry flour (I use Bob's Red Mill)
1/4 cup
flax seed meal
2 tsp
baking powder
2 tsp
cinnamon
1/2 tsp
baking soda
1/2 tsp
salt
1 1/4 cups
low fat milk
1/2 cup
Stonyfield plain low fat yogurt
3 tbsp
Justin's Maple Almond Butter
2 tsp
vanilla
1
egg
1/2 cup
blueberries (fresh or frozen)
maple syrup to serve