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Dark Chocolate Cupcakes with Biscoff Buttercream Frosting

Jill {www.dulcedough.com}
  • 50 minutes
  • Serves 18 to 24

INGREDIENTS

1

Biscoff spread, Creamy

1

All-purpose flour

1

Baking powder

1

Confectioners' sugar

1

Hershey's special dark cocoa

1

Salt

1

Sugar

1

Vanilla extract

1

Vegetable oil

1

Buttermilk, low-fat

1

Water, hot