INGREDIENTS
2
Avocados, pitted and chopped
2 tbsp
Basil, fresh
1/4 cup
Cilantro, fresh
2 cloves
Garlic
3/4 cup
Grape tomatoes
1/2
Lemon
1 tsp
Oregano, dried
2 tbsp
Red onion
1 cup
Spinach, fresh
3 cups
Quinoa, cooked
1
Salt and pepper
1/4 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar