INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1
Cilantro, fresh sprigs
1 14.75 ounce can
Cream-style corn
1 clove
Garlic
1 4 ounce can
Green chiles
1/2 cup
Onion
1
Tomato
2
cubes Chicken bouillon
1 dash
Hot pepper sauce
3/4 tsp
Cumin, ground
3 tbsp
Butter
2 cups
Half-and-half cream
2 cups
Monterey jack cheese
1 cup
Water, hot