INGREDIENTS
1 lb
Chicken, boneless skinless tenders
2
stalks Celery
3 cloves
Garlic
1
Iceberg lettuce, leaves
1
Onion
1 cup
Shiitake mushrooms
1 can
Water chestnuts
2 tbsp
Ketchup
1 tbsp
Lemon juice
1
Mustard, Hot
4 tbsp
Soy sauce
1
Sriracha
2 tbsp
Brown sugar
1/4 cup
Sugar
3 tbsp
Oil
2 1/4 tbsp
Rice wine vinegar
1 1/4 tsp
Sesame oil
1/2 cup
Water