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Favoreats LLC

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Corn Salad With Tomatoes, Feta and Mint

Mark Bittman
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Corn, raw or cooked

1/2 cup

Mint, fresh leaves

1

Salt and freshly ground black pepper

3 tbsp

Olive oil, extra virgin

4 oz

Feta cheese

1

Large or 2 medium ripe tomatoes, cut into fairly small pieces