INGREDIENTS
1 1/4 tsp
Ginger, ground
1 tbsp
Ginger, fresh
1/4 cup
Unsulfured molasses
1
cut into 4-inch chunks 7 ounces best-quality semisweet chocolate, best-quality semisweet
1 9/16 cups
All-purpose flour, unbleached
1 tsp
Baking soda
1/2 cup
Brown sugar, dark packed
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 tbsp
Cocoa powder, unsweetened Dutch-process
1/4 cup
Granulated sugar
1/4 tsp
Nutmeg
1 stick
Butter, unsalted
1 1/2 tsp
Water