INGREDIENTS
1
Egg, large
2 tsp
Lemon juice, fresh
5 tbsp
Trans-free margarine
1 cup
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Confectioners' sugar
1/2 tsp
Lemon extract
1/4 tsp
Salt
1/4 cup
Splenda sugar blend
3/4 cup
Lemon-flavored yogurt, nonfat
1/4 cup
Nonfat dry milk, powder
2 2/3 tbsp
Water