INGREDIENTS
2
Chicken bullion cubes
2 tbsp
Basil
1 cup
Carrots
2 cloves
Garlic
1/2
Onion, medium
2 cups
Spinach, frozen
2 28 ounce cans
Tomatoes, stewed
2 15 ounce cans
White beans
4 cups
Chicken broth
3/4 cup
Pasta, shells or elbow
1 tbsp
Italian seasoning
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil
1
Parmesan cheese, grated