INGREDIENTS
1/2 cup
plain greek yogurt (fat free works great)
2/3 cup
light mayo
2 tsp
minced garlic
8 oz
feta cheese crumbles
1 14 ounce can
artichoke hearts (whole or quartered), roughly chopped
1 4 ounce can
diced pimentos
1/2 cup
shredded parmesan cheese
tortilla chips or crackers, for serving