INGREDIENTS
4
eggs, beaten
2 cups
sugar
1 cup
oil
15 oz
can pumpkin
2 cups
all-purpose flour
1 tsp
salt
2 tsp
baking soda
1 1/2 tsp
cinnamon
Cream Cheese Frosting:
8 oz
pkg. cream cheese, softened
1/4 cup
butter, softened
1 tsp
vanilla extract
1 1/2
to 2 cups powdered sugar
2
to 3 tablespoons milk