INGREDIENTS
4 tbsp
olive oil
1/3 cup
chopped green onions
1 tbsp
chopped garlic
1 lb
boneless skinless chicken breast (cut into bite size pieces)
1 tsp
salt
1/4 tsp
crushed red pepper flakes
1/3 cup
water
14 oz
can of artichoke hearts (drained)
1 cup
heavy cream
1 1/2 tsp
butter
10 oz
penne pasta (cooked)
3/4 cup
fresh grated parmesan cheese