INGREDIENTS
2 cups
Bacon, cooked and chopped
5
Chicken breasts
1
Green onion
3
envelopes Ranch dressing, dry
1/4 cup
Flour
1/4 cup
Vegetable oil
1/4 cup
Butter
1/2 cup
Buttermilk
1 1/2 cups
Cheddar cheese, grated
4 cups
Half and half
1
envelope Ranch