INGREDIENTS
2
Bay leaf
1 1/4 cups
Black beans
1 tsp
Coriander, ground
10 cloves
Garlic
1 1/2
Green pepper
1
Onion, medium
2 tsp
Oregano, dried
1
Yellow onion, small
1 1/2 cups
Rice, long-grain
1
Black pepper, Freshly ground
1 pinch
Cayenne pepper
5 tsp
Kosher salt
4 tbsp
Olive oil, extra-virgin
1 tbsp
Red wine vinegar
2 tsp
Cumin, ground
14 1/2 cups
Water
1 teaspoon ground annatto seed