Elise Bauer

turkey carcass, leftover from carving a whole turkey, including any leftover drippings or giblets (not the liver) if you have them

Cold water

medium to large yellow onion, quartered or cut into thick wedges

to 2 carrots, roughly chopped (can include tops)

Several sprigs of fresh parsley

to 2 sprigs of thyme, or a teaspoon of dried thyme

bay leaf

celery rib (roughly chopped) and some celery tops

to 10 peppercorns

Salt

Pepper

to 1 1/2 cups each, chopped carrots, onion, and celery

few sprigs of fresh parsley, leaves chopped (about 2 to 4 Tbsp)

couple cloves garlic, minced

Seasoning  - a couple teaspoons or more of poultry seasoning (to taste) or a combination of ground sage, thyme, marjoram, and/or a bouillon cube

or more of leftover chopped or shredded cooked turkey meat

Salt and pepper

Egg noodles or rice (optional, skip egg noodles for gluten-free version)