INGREDIENTS
1
Apple
1/4 cup
Cranberries, dried
2 tsp
Onion
1
Pear
1
head Romaine lettuce
1/2
bag Spinach, fresh
1 tsp
Dijon-style prepared mustard
1/2 cup
Lemon juice
1/2 cup
Granulated sugar
1 tbsp
Poppy seeds
1/2 tsp
Salt
2/3 cup
Vegetable oil
1 cup
Pecans, toasted
4 oz
Swiss cheese