INGREDIENTS
4
Egg yolks
1/4 cup
Caramel topping
1/4 cup
Cornstarch
2 oz
Peters caramel
1/2 cup
Semi sweet chocolate chips and 1 teaspoon shortening
1 1/2 cups
Semi-sweet chocolate chips
1 tsp
Shortening
3/4 cup
Sugar
1 1/2 tsp
Vanilla extract
1 1/4 cups
Coconut
1 1/2 cups
Coconut, toasted
7/16 cup
Butter
2 cups
Half and half
1
box Lorna doons