INGREDIENTS
3 tbsp
Cream de cacao
2
Eggs, large
1 1/8 cups
All-purpose flour, unbleached
3/4 tsp
Baking soda
1
Buttercream frosting
2 oz
Chocolate, unsweetened
1 cup
Chocolate chips
2 tbsp
Cocoa powder, unsweetened
4 cups
Confectioners' sugar
3/4 cup
Granulated sugar, packed
1/4 tsp
Peppermint extract
1/4 tsp
Salt
1/2 tsp
Vanilla extract
1
Cupcakes
11 tbsp
Butter
2 tbsp
Milk or heavy cream
1/2 cup
Sour cream
1/4 cup
Creme de menthe
1/2 cup
Water