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Grasshopper Cupcakes

Suzanne Cowden
  • minutes
  • Serves

INGREDIENTS

3 tbsp

Cream de cacao

2

Eggs, large

1 1/8 cups

All-purpose flour, unbleached

3/4 tsp

Baking soda

1

Buttercream frosting

2 oz

Chocolate, unsweetened

1 cup

Chocolate chips

2 tbsp

Cocoa powder, unsweetened

4 cups

Confectioners' sugar

3/4 cup

Granulated sugar, packed

1/4 tsp

Peppermint extract

1/4 tsp

Salt

1/2 tsp

Vanilla extract

1

Cupcakes

11 tbsp

Butter

2 tbsp

Milk or heavy cream

1/2 cup

Sour cream

1/4 cup

Creme de menthe

1/2 cup

Water