Mango Dark Chocolate Chunk Scones

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

baking powder

3 tbsp

granulated sugar

1/2 tsp

salt

6 tbsp

cold unsalted butter, cut into 1/4-inch cubes

1 cup

heavy cream, plus 1 tablespoon, divided

1/2 tsp

vanilla extract

3/4 cup

diced mango

2/3 cup

dark chocolate chunks

Turbinado sugar, for sprinkling on scones