INGREDIENTS
1 5 ounce can
Green chiles
6
Green onion
1 15 ounce can
Pinto beans
2 tbsp
Hot sauce
1/2 cup
Taco sauce, bottled
1
Salt and pepper
1
Tortilla chips
4 tbsp
Butter
8 oz
Cheddar cheese, grated
1 cup
Cheese, mixed grated
1 1/2 cups
Greek yogurt
8 oz
Monterey jack, grated