INGREDIENTS
1 lb
shrimp (peeled and deveined)
1 tsp
chili powder
1 tsp
cumin
1/2 tsp
salt
juice of 1 lime
2 tsp
olive oil
1 tsp
olive oil
1/2
yellow onion (diced)
1
jalapeño (seeds and membrane removed and minced)
2 cloves
garlic (minced)
8 oz
cream cheese (room temperature)
12 oz
pepper jack cheese (shredded)
1
bag of tortilla chips
1 can
black beans (drained and rinsed)
1
roma tomato (diced)
3
green onions (diced)
1
avocado (diced)