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Creamy Spinach and Artichoke Dip

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 14 ounce can

Artichoke hearts

1 10 ounce package

Spinach, frozen

2 tbsp

Mayonnaise

1 dash

Cayenne pepper

1/2 tsp

Garlic salt

1 8 ounce package

Cream cheese

1/2 cup

Parmesan

2 tbsp

Sour cream