INGREDIENTS
1 lb
Pork tenderloin
4 cloves
Garlic
1
bunch Kale
1
Onion, medium
4
Plum tomatoes
1 15 ounce can
White beans
4 cups
Chicken broth, reduced-sodium
2 tsp
Paprika
1/4 tsp
Red pepper
3/4 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1 cup
White wine