INGREDIENTS
1 lb
(2 to 2 1/4 cups) dry white beans such as Navy beans or Great Northern beans (can also use kidney beans)
1/3 cup
molasses
1/3 cup
brown sugar
3 tbsp
Dijon mustard
1/8 tsp
ground cloves
3 cups
hot water
1/2 lb
salt pork (can sub bacon), cut into 1/2-inch to 1-inch pieces
1
medium onion, (1 1/2 cups) chopped