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Toasted Vegan Veggie Crunch Sandwich with Tzatziki & Balsamic Drizzle

Ashley
  • 20 minutes
  • Serves 2

INGREDIENTS

4

pieces Butter lettuce or other tender lettuce

1

Carrot, large

2 tbsp

Chives

1/2 cup

Cucumber

1/2

Cucumber, medium

1

Garlic clove

1

Tomato, large ripe

1 tbsp

Lemon juice

1

Black pepper, Freshly ground

1/4 tsp

Sea salt

1

Sea salt and freshly ground black pepper

2 tsp

Apple cider vinegar

1/2 cup

Cashews, raw

1

small handful Sunflower seeds

4

slices Bread, hearty toasted

1/4 cup

Water

1 to 2 tablespoons balsamic reduction (see notes for recipe link)