Zucchini Tomato Risotto

INGREDIENTS

1 can

Del monte diced tomatoes

1 tbsp

Garlic

1/4 cup

Italian flat leaf parsley chopped plus some, fresh

1/2 tsp

Marjoram, dry

3/4 cup

Shallots

1/3 cup

Sun dry tomatoes

3 cups

Vegetable stock

2 cans

Del monte zucchini with italian style tomato sauce

1 1/3 cups

Arborio rice

1/4 tsp

Black pepper, freshly ground

2 tbsp

Olive oil, extra virgin

1/3 cup

Parmesan cheese

1/2 cup

White wine