Cheddar Bay Biscuits

INGREDIENTS

2 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

granulated sugar

3/4 tsp

salt

1/2 tsp

garlic powder

1/4 tsp

cayenne pepper

4 oz

sharp cheddar cheese, shredded (about 1 cup shredded)

1 cup

buttermilk, cold

1/2 cup

unsalted butter, melted and cooled for 5 minutes

2 tbsp

unsalted butter, melted, divided

1/2 tsp

garlic powder

1 tsp

minced fresh parsley (or 1/4 teaspoon dried)