INGREDIENTS
4
Snapper, skinless
1 tsp
Garlic
1
Lemon, wedges
1 tbsp
Onion
2 tbsp
Parsley, fresh
1 tsp
Scotch bonnet or habanero chile, fresh
2 tsp
Thyme, fresh leaves
3
Eggs
2 tbsp
Lime juice, fresh
1 tsp
Paprika
1
Salt
1 cup
Vegetable oil
1 1/2 cups
Breadcrumbs