Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
125 g
strong flour
125 g
all purpose flour
4 g
salt
12 g
fresh brewer's yeast
50 g
whole milk
40 milliliters
water
1
egg (lightly beaten)
1
vanilla bean
Zest of one organic orange
50 g
caster sugar
30 g
butter + 125 g of butter to laminate the croissants
70 g
apricot jelly