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Gluten-Free Tuesday: Easy Homemade Crackers

Elizabeth Barbone
  • minutes
  • Serves 100

INGREDIENTS

4

chilled and cut into pieces 4 tablespoons butter or shortening

1/2 tsp

Baking powder

3 1/2 oz

Brown rice flour

1 tbsp

Granulated sugar

1

Kosher salt

3/4 tsp

Salt

3 1/2 oz

Sorghum flour

6 tbsp

Water