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Peanut Butter Fudge Ice Cream Cake

Jessica, How Sweet Eats
  • 360 minutes
  • Serves 9

INGREDIENTS

1 14 ounce can

Evaporated milk

2/3 cup

Peanut butter

6 oz

Chocolate, semisweet

1

Rainbow sprinkles

1 cup

Sugar

2 tsp

Vanilla extract

1 cup

Graham cracker crumbs

1 cup

Pretzel crumbs

2 cups

Heavy cream

1

Ice cream cones

on top

8 tablespoons unsalted salted, melted